top of page
Jul 15, 2020
No disrespect to front-lawn lovers, but Lily Cheng finds grass a waste of space. That’s why a large vegetable garden dominates the Willowdale resident’s front yard.
Now her family of four eats fresh greens every day, along with kale chips and lemon mint tea.
Read the article here: Here’s how three new gardeners are growing their own groceries | The Star
bottom of page